![]() ![]() Since butter contains some water, and allows for steam and carbon dioxide to be trapped in the batter as it is bakes, it creates steam when baked, lifting baked goods.Ĭheck these ones out! Chinese Almond Cookies, Almond Meltaways, Peanut Butter Cookies, Snickerdoodles, Pumpkin Sugar Cookies, and Chocolate Chip Treasure Cookies. Due to this, baked goods like these cookies, made with shortening tend to not spread as much. 1 1/2 cups packed brown sugar 1 cup butter, softened 1 teaspoon vanilla 1 egg 2 cups quick-cooking oats 1 1/2 cups Gold Medal all-purpose or unbleached. Vegetable shortening has a melting point of around 118° F. It can prevent pastries like pie crusts from shrinking because of the lack of water evaporating and its higher melting point. This means that shortening creates baked goods that are more tender than those made with butter. Butter also contains some water and milk solids. Ingredients 4 tablespoons (57g) unsalted butter, softened 1/4 cup (50g) vegetable shortening 1/2 cup (106g) light brown sugar, packed 1/4 cup (50g). Vegetable shortening contains 100% fat, whereas butter is typically around 80% fat. I’ll pass though.Ī note on the differences in shortening and butter since this recipe calls for shortening, and you may be wondering if you can substitute butter. Ingredients 1 cup (2 sticks) unsalted butter, at room temperature 1 cup light or dark brown sugar 1/2 cup granulated sugar 1 large egg 2 teaspoons vanilla. I just can’t support that kind of behavior! Drop by teaspoonful on ungreased cookie sheet. Stir in chocolate morsels if you choose to add these and mix well. Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well. It’s just wrong to make people think that you made oatmeal chocolate chip cookies, when in fact, there are raisins in the cookie. directions Combine first 3 ingredients in large bowl and mix together with spoon. Combine the flour, baking soda, salt, and cinnamon stir into the creamed mixture. ![]() Beat in eggs one at a time, then stir in the vanilla. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Mix into shortening mixture at low speed just until blended. Ingredients 1 1/4 Cup(s) (2-1/2 sticks) margarine or butter, softened 3/4 Cup(s) firmly packed brown sugar 1/2 Cup(s) granulated sugar 1 Egg(s) 1 Teaspoon(. 1 teaspoon salt 3 cups quick cooking oats 1 cup chopped walnuts Directions Preheat the oven to 325 degrees F (165 degrees C). Um, I will say though, that raisins should not be added to oatmeal cookies. COMBINE oats, flour, baking soda, salt and cinnamon. They were always a hit.Īnd, who doesn’t love a breakfast cookie! You can add chocolate chips, chopped nuts, crushed toffee bits, sprinkles, shredded coconut, butterscotch chips, or anything else you want to customize your perfect cookie experience.Īdd anywhere from ½ cup to 1 cup of add ins.I used to make these cookies for breakfast potlucks at work and add ½ cup dried cranberries and ½ cup nuts (pecans or walnuts are my choice). The photo above of chocolate chip oatmeal cookies! ![]()
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